5 min
1-2 day
30 yrs
When the guest count is fixed and the timing cannot slip, Dan can help wedding teams build a protein plan around fully cooked, flash-frozen meats that finish fast and plate consistently.
Reception, rehearsal dinner, late-night bite, and bridal party meal options
Fully cooked proteins that reduce prep pressure on event day
Bulk planning support for guest counts, portions, and service style
5 min
finish time for many skillet-ready items
1-2 day
typical delivery window after shipping
30 yrs
global meat sourcing experience
Built for wedding planners, caterers, and venues
True Nature Meats is useful when the food needs to feel special but the back-of-house window is tight. Dan can help match products to service style so the team is reheating, finishing, and plating instead of managing raw protein risk.
Protect the timeline with proteins that are already seasoned and cooked
Offer steakhouse-style, BBQ, and global recipe options from one vendor
Keep backup portions frozen until the final guest count is locked
Give clients premium menu language without overcomplicating operations
Best-fit buyers
Wedding caterers building reliable carved or plated service
Venues that need premium proteins without a full scratch kitchen
Event planners packaging rehearsal dinners or welcome meals
Private chefs creating elevated menus with predictable labor
Wholesale planning
Guest count and portion targets
Buffet, plated, family-style, or station service
Venue kitchen limits and finishing equipment
Sample box options for tasting appointments
Menu starters
Tell Dan who you are feeding, when service happens, and what the kitchen can realistically execute.
Match beef, chicken, and pork options to service style, portion goals, and menu language.
Build a first order around quantity, storage, receiving hours, and the delivery window.
Use the first test to tune portions, reorder cadence, and the products that fit best.
Common questions
Yes. Ask Dan about sample options and the service style you want to test so the tasting matches the real event plan.
Most wholesale-friendly items are fully cooked, flash-frozen, and designed to be finished quickly before service.
Frozen inventory is one of the advantages. Dan can help plan a core order plus backup portions for late guest count changes.
Next step
Send Dan your date, guest count, service style, and any tasting needs. The team can help narrow the menu and estimate the right starting quantities.
Your wholesale contact
Ask for Dan Boyd when you call or email. Include this page, your quantity range, and your timing so the team can route the request quickly.