Cooked meat programs for agencies that need clear, dependable supply.
Public-sector buyers need straightforward conversations about quantity, documentation, storage, delivery, and repeatability. Dan can help route those requirements before a quote is built.
Dan Boyd handles wholesaleCase counts and timingDelivery and documentation
Wholesale fit check
Good fit for
Built for institutional kitchens, facility meals, and scheduled programs
Frozen delivery model that supports planned inventory
Procurement-ready conversations around specs, documents, and timing
Choose the wholesale path that matches your foodservice need.
Fully cooked, frozen, and ready to finish
Built for public agencies, bases, facilities, and institutions
Start with the requirements
For government and institutional work, the first win is clarity. Dan can gather the operational requirements, identify viable products, and help the team understand what documentation is needed before pricing is finalized.
Align product options with procurement requirements early
Support predictable inventory with frozen, vacuum-sealed product
Reduce prep complexity for high-volume feeding windows
Keep quote conversations focused on quantity, timing, and documentation
Best-fit buyers
Built for these teams and service models.
Public facilities that need dependable prepared proteins
Base, department, and agency foodservice programs
Emergency meal planning teams building freezer-ready inventory
Tell Dan who you are feeding, when service happens, and what the kitchen can realistically execute.
02
Choose the product mix
Match beef, chicken, and pork options to service style, portion goals, and menu language.
03
Plan cases and timing
Build a first order around quantity, storage, receiving hours, and the delivery window.
04
Scale what works
Use the first test to tune portions, reorder cadence, and the products that fit best.
Common questions
Answers before you request a quote.
Can you support documentation requests?
The team can help route requests for product specifications, ingredients, facility information, and other purchasing documentation.
Do you ship to every state?
True Nature Meats currently ships to the continental United States. Dan can help confirm timing for a specific location.
Can this support emergency feeding inventory?
Frozen, vacuum-sealed proteins can be a useful part of planned inventory. Dan can help discuss fit, storage, and quantity planning.
Next step
Route your public-sector request to Dan
Send the program type, delivery location, quantity range, and documentation needs. Dan can help determine whether True Nature Meats is a fit before the quote stage.
Your wholesale contact
Dan Boyd, Wholesale program lead
Ask for Dan Boyd when you call or email. Include your quantity range, delivery location, and timing so the team can route the request quickly.
