Can I Adjust the Portion Sizes in My Meat Delivery Orders?

Let’s cut straight to it: portion size matters. Whether you’re feeding a hungry family of five, cooking for two, or meal-prepping for the week ahead, the amount of meat on your plate directly impacts everything from nutrition to cooking technique to how much you enjoy the meal. So when you’re ordering premium, pre-cooked meats delivered to your door, it’s natural to wonder if you can tailor those portions to fit your life.

Here’s the honest answer: with True Nature Meats, each product comes in a carefully portioned package designed for convenience and consistency. But understanding how those portions work—and how to adjust them on your end—is where the real expertise comes in.

Understanding Portion Sizes: What You’re Actually Getting

Every True Nature Meats product—whether it’s a Ribeye Steak, Texas Smoked Brisket, or Japanese Teriyaki Chicken—is pre-cooked, seasoned, and packaged in specific portion sizes. These aren’t arbitrary numbers. They’re based on decades of culinary science and real-world experience from the chefs and pitmasters who craft these products.

For example, our steaks like the New York Strip or Wagyu Sirloin come as individual portions, typically around 5-6 ounces each after cooking. That’s a standard restaurant-style serving that delivers satisfying protein without overwhelming your plate. Our pulled meats, like Tennessee Pulled Pork or Hawaiian Kalua Pork, come in larger packages meant for sharing—think 12-16 ounces, perfect for tacos, sandwiches, or a family bowl.

Why these sizes? Because meat shrinks during cooking. A raw 8-ounce steak loses about 20-25% of its weight as moisture evaporates and fat renders. Our pre-cooked portions account for that, so what you get is exactly what you eat—no guesswork, no waste.

Can You Customize Your Order?

The short answer: the portions are set per product, but you have more control than you might think. Here’s how to think about it:

For individual cuts (steaks, chicken breasts, thighs): Each piece is a single serving. Want a bigger meal? Simply heat two pieces. Feeding a crowd? Order more packages. The beauty of pre-portioned meat is that you’re never locked into a single size. You can mix and match to build the meal that fits your table.
For family-style products (brisket, pulled pork, shredded chicken): These are designed to be flexible. A 16-ounce package of Texas Smoked Brisket can serve 2-3 people as a main dish, or stretch further when used in sandwiches, salads, or tacos. You’re the chef—you decide how to portion it out.
For variety packs or bundles: These are curated to give you a range of proteins and portion sizes. If you’re cooking for one or two, you can freeze individual packages and use them as needed. If you’re feeding a crowd, heat multiple packages at once.

The Science of Portion Control: Why It Matters

As a meat expert, I can’t stress enough how portion size affects both cooking and nutrition. Here’s what you need to know:

Protein Needs Vary

The average adult needs about 0.8 grams of protein per kilogram of body weight—roughly 55-65 grams daily for most people. A 5-ounce serving of beef or chicken provides around 35-40 grams, so two portions cover your needs for the day. Active individuals, athletes, or growing teenagers may need more.

Cooking Technique Changes with Quantity

Our pre-cooked meats are designed to be reheated quickly—usually 2-4 minutes in a skillet or oven. If you’re heating multiple portions, spread them evenly in the pan for consistent results. Overcrowding leads to steaming instead of searing, which affects texture.

Leftovers Are Your Friend

Pre-cooked meats reheat beautifully. Cook what you need, store the rest properly, and enjoy it later. This is where portion flexibility really shines—you’re not forced to eat everything at once.

Practical Tips for Adjusting Portions at Home

You don’t need a custom order to get the right amount. Here’s how to make it work:

Think in servings, not packages. One package of Brazilian Garlic Steak might serve one person generously, or two people if paired with hearty sides like rice and beans. Plan your meal around the number of eaters, not the package size.
Pair strategically. A 5-ounce steak becomes a satisfying meal with roasted vegetables and a salad. A 6-ounce portion of Mediterranean Chicken Breast stretches further over a bed of quinoa or couscous. Sides aren’t just filler—they complete the plate.
Freeze for later. All True Nature Meats arrive frozen and stay that way until you’re ready. If a package is too large for one meal, simply thaw what you need and return the rest to the freezer. The vacuum-sealed packaging protects quality.
Scale up for gatherings. Hosting a party? Order multiple packages of the same product. For example, three packages of Tennessee Pulled Pork (about 3 pounds total) easily feeds 8-10 people for sliders or tacos.

The Bottom Line

While you can’t request a custom 4-ounce or 10-ounce portion of a specific product, you absolutely have the power to adjust portion sizes to your needs. Every package is a building block. Combine them, split them, freeze them, and pair them with sides to create the exact meal you’re after.

True Nature Meats is built on the idea that mealtime should be joyful, not stressful. The portion sizes are designed to take the guesswork out of cooking—so you spend less time measuring and more time gathering around the table. Whether you’re feeding one or twelve, you’ve got the tools to make it work.

My advice: Start with one or two packages that match your usual meal size. See how they fit your plate and your appetite. Then adjust from there. You’re the chef in your kitchen—and now you’ve got the knowledge to portion like a pro.